Boerewors (Fresh Sausages) - 400g

Introducing Our Premium Beef & Pork Boerewors

Savour the taste of tradition with a modern twist. Our Beef & Pork Boerewors are crafted to perfection, bringing you the authentic flavours of Southern African cuisine using only high-quality meat and a blend of heritage spices. Made with a balanced ratio of beef and pork, and encased in a natural beef collagen casing, these boerewors deliver rich, juicy flavour in every bite.

Our boerewors are manufactured every Tuesday and shipped on Wednesday.

Quality You Can Trust

At I Am Carnivore, we believe in quality and transparency. That’s why our boerewors are made from:

• Premium Beef & Pork: Carefully selected cuts of meat for bold, meaty flavour and perfect texture.

• Beef Collagen Casing: A natural, edible casing that enhances both bite and taste.

• No Oats or Artificial Binders: Just meat and spice, the way it should be.

The Perfect Blend of Spices

Seasoned with a time-honoured blend of spices passed down through generations, our boerewors boast a deep, savoury flavour that sets them apart. Every bite is a nod to tradition with a modern, mouth-watering edge.

A Balanced, Wholesome Choice

By using real cuts of beef and pork—and eliminating fillers like oats or synthetic binders—we deliver a sausage that’s not only tastier, but also more satisfying and closer to its authentic roots.

Versatile and Easy to Prepare

Whether you're firing up the grill for a weekend braai, pan-frying a quick dinner, or adding depth to your favourite dishes, our Beef & Pork Boerewors are incredibly versatile and easy to cook. Just grill, pan, or air fry — then dig in.

Why Choose Our Boerewors?

✅ Authentic Taste – True South African flavour with a juicy meat blend
✅ High-Quality Ingredients – Made with real beef and pork, no fillers
✅ Natural Casing – For better bite and texture
✅ Pure Meat & Spice – No oats, no artificial binders

Order Your Beef & Pork Boerewors Today

Elevate your meals with our handcrafted boerewors. Order now and taste the difference that real meat and time-honoured craftsmanship make.