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Steak strips and biltong may look similar, but they’re two completely different meat experiences. At I Am Carnivore, our steak strips are marinated and heat-dried at 70°C for a bold, chewy, jerky-style snack—while our biltong sticks are air-cured at 20°C for up to 7 days, creating a tender, rich, traditional Southern African flavour. This guide breaks down the key differences, allowing you to choose...

Biltong is one of Southern Africa’s most iconic snacks — a flavour-packed, air-dried meat enjoyed by millions around the world. But whether you’re new to biltong or a lifelong fan, there’s one question that always comes up: what’s the difference between dry biltong and wet biltong? At I Am Carnivore, customers often tell us they’re not sure which to choose, or that they’ve bought the...