British Charcuterie Platter – Bresaola, Coppa & Salami - 150g

Three classic British cured meats, ready to open and share. This platter brings together a fennel and garlic salami, slow-cured coppa and herby bresaola, all made from British pork and beef.

Open it on its own as a treat for two, lay it out on a grazing board, or keep one in the fridge for when friends drop round. It’s a great match for our biltong and droëwors if you want a proper meat feast.

What’s on the plate

• Fennel & Garlic Salami: British pork with fennel seed, garlic, pepper, rosemary, warm spices and red wine
• Coppa: British pork collar cured with black pepper, juniper, nutmeg, mace, cloves and garlic
• Bresaola: British beef silverside with rosemary, thyme, marjoram, oregano, black pepper, red wine and balsamic

Pack size: 150g
Storage: [keep refrigerated, consume within X days of opening]

Ingredients

Bresaola: British Beef Silverside, Rosemary, Thyme, Marjoram, Oregano, Black Pepper, Red Wine, Balsamic Vinegar, Sugar, Salt.

Coppa: British Pork Collar, Black Pepper, Cloves, Nutmeg, Juniper, Mace, Garlic, Sugar, Salt.

Fennel & Garlic Salami: British Pork, Fennel Seed, Garlic, White Pepper, Black Pepper, Rosemary, Cloves, Cinnamon, Red Wine, Salt, Dextrose.
Preservatives: E250 (sodium nitrite), E252 (potassium nitrate)