Jerk Biltong
Pimento, nutmeg, allspice and a blend of spices give Jerk Biltong a Caribbean twist. The diverse mix of herbs and spices give varying levels of sweet and spicy in every morsel. A definite crowd-pleaser.
Description
Pimento, nutmeg, allspice and a blend of spices give Jerk Biltong a Caribbean twist. The diverse mix of herbs and spices gives varying levels of sweetness and spice in every morsel. A definite crowd-pleaser
Our Biltong is air-cured until dry and packaged in conveniently sized 50g packs.
- Contains 50% protein
- Low in sugar – only 3% fat
- Hand prepared and air-dried artisan biltong
- Tastes delicious
- No artificial flavouring or preservatives
- No added MSG
British meat is amongst the best in the world, which is why we only use British Beef in our Biltong. Aberdeen Angus is our meat of choice as it is recognised as one of the finest beef breeds in the world. Iconic and of premium quality, it is the number one brand in the red meat sector.
We only use British Angus beef because:
- We believe in supporting British farmers
- British beef is produced to some of the highest welfare standards in the world
- Growth hormones are not permitted in British cattle
- 100% meat traceability back to the farm
Additional information
| Weight | 0.5 kg |
|---|---|
| Quantity | 100g, 200g, 500g, 1Kg |
| Option | Sliced, Whole Sticks |
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